Food and nutrition manual for institutions

Food and nutrition manual for institutions

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Margaret M. Walsh. Methods of Vegetable Cookery 1 . ... The length of cooking time varies with the type, age and quality of the vegetable . The pan ... If steamer method is used: Drain vegetable, and place directly into serving pans. Season andanbsp;...


Title:Food and nutrition manual for institutions
Author: Margaret M. Walsh
Publisher: - 1963
ISBN-13:

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